La posada somerville plus#
La posada somerville windows#

Eventually you’ll find a spot, and you, too, can be surprised at how good a plate of turnips can be.įebruary 4, 2022: Dough-wrapped meats in East Boston and more Beef empanada and cafe con leche at La Sultana Bakery in East Boston. Order a fun glass of wine and find a bit of floor space to take up while watching like a hawk for someone to depart. It can be a little hard to get a seat, but even if that stresses you out a bit - believe me, I’m like that too - it’s worth giving it a shot. (The official description: chorizo-spiced turnips with peanuts, mint, kumquat, and pickled pepper.) The menu’s always changing, so you may not spot this exact dish on it, but it’s a good example of the magic that chef Andrew Brady and his team can make with simple vegetable dishes.ĭear Annie is really, really cool. The aforementioned crudo, a buttery fish fumet with outstanding bread on the side, and “a very crunchy and herby salad” wowed us as we sipped our wine, but the real showstopper was - I can’t believe I’m writing this - a plate of turnips. Order some snacks, too, like a red snapper crudo or a “not tinned fish” selection, house-preserved fish like pickled Maine mussels with sesame, ginger, and fermented chile. There’s a printed wine list, but skip it and dive right into a discussion of your wine preferences with the knowledgeable staff they’ll hook you up with something as funky or easy-drinking as you’d like.

La posada somerville windows#

Look for the two big glowing eyes in the windows of the Massachusetts Avenue space set your coat down on an empty seat, if you can find one and proceed to the counter to order.

If you’re the type of person who needs to have a reservation, elbow space, and standard waiter service, this might not be the spot for you, but if you are a bit flexible and thrilled by the idea of eating shoulder-to-shoulder with strangers at a big, bustling communal table, read on.ĭear Annie doesn’t take reservations and doesn’t have obvious signage. My restaurants-to-try list has grown impossibly long, but for a recent, too-rare date night, new-ish Cambridge wine bar Dear Annie - a combined effort by the excellent Rebel Rebel and Field & Vine teams - called to my husband and me with promises of interesting wines, warm vibes, and an intriguing pescatarian menu. (Had it not been the middle of the day, I may have explored La Posada’s extensive tequila, mezcal, and cachaca list.)įebruary 25, 2022: Turnips (really!) at a funky wine bar Turnips with kumquats at Dear Annie. Paired with passionfruit juice, the meal made me forget about winter for just a little while. It was one of the best versions I’ve had recently.

La posada somerville plus#

I was passing through Magoun Square on a bitterly cold afternoon this week and stopped into La Posada, settling in for an order of warm birria tacos with a cheesy, crispy crust along the edges, plus the requisite dipping broth and a little cup of guacamole, too. Anyway, they’ve been here for a little while now, and they’re very easy to find (and worth finding). cities thanks in large part to the magic of social media. And over the past few years, birria tacos have exploded in popularity in various U.S. Over the past decade-plus, it’s become popular in taco form in Tijuana, sometimes topped with melted cheese, and served with a cup of broth for dipping/drinking. The quick backstory on birria tacos for those unfamiliar: From the Mexican state of Jalisco, birria is a hearty stew featuring adobo-marinated meat (traditionally goat, but one might also see beef or lamb). (When we published this map in late 2020, they were just starting to get popular around Greater Boston now you’ll find them on the menu at what feels like the majority of local taquerias.) What’s that dish that you’ve got to order whenever you see it on a menu? For me, birria tacos are definitely one of them - which means I eat a lot of birria tacos, because they’re pretty much everywhere these days. March 4, 2022: Birria tacos in Magoun Square

Health experts consider dining out to be a high-risk activity for the unvaccinated it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. ) Want to share your own favorites? Join our Facebook group to give and get recommendations for local dining. Most Fridays, we share a restaurant dish or two that really hit the spot in the past week. Welcome to The Best Thing We Ate This Week, winter 2022 edition.